The second weekend of December,
we flitted away to Big Sky Montana for
a mini ski trip. The Big Sky resort
was having a 40th anniversary celebration,
along with a military appreciation weekend.
They had fresh powder and temperatures
above average, so the conditions were perfect.
I probably lost a few years of my life
on our way to Montana - as you will see in
the picture below, the roads were covered in
a snowy ice mixture. Being from Oklahoma,
I'm not used to this sort of thing. Even in my
two years living in Utah, I've never seen roads
quite like these roads. But Eric, being from
Colorado, was an expert scary snowy icy road driver.
We stayed at the Huntley Lodge at the base of the
mountain. You could throw on your skis right
out the door and jump on the lift right around the corner.
We arrived on Friday night, so we
had time to settle in before we found a
nice place to eat dinner within walking
distance of our hotel room. We ate at
a new Italian restaurant and it was fantastic!
If you're going to Big Sky, I would recommend
Andiamo! And get the rosemary with olive oil
gelato for dessert. It sounds gross, but it's
quite something. Yum.
We woke up Saturday morning and enjoyed
a lovely breakfast buffet at our hotel before
heading to the lift. We were, of course, among
the first skiers on the mountain.
Below, I'm sitting in a warming hut with a map
of all of the trails. It's a pretty big place. And
we covered a pretty good chunk of the mountain.
We ate lunch at Yeti Dogs - a cute little hot dog shop
at the base of the mountain. Apparently, Chuck Norris eats there.
We skied all day Saturday and then Eric
skied for half of the day Sunday with some
friends we ran into the night before.
As long as it's not below zero, I would definitely go
back to Big Sky. It's beautiful there and I found
the most amazing macaroni and cheese dish at a
restaurant called Choppers. YUM. I would go
back just for the macaroni and cheese. Haha.